If you love pickles, you know that once you’ve finished a jar of salty goodness, you’re left with a ton of juice.
Most people just pour that brine down the drain and recycle the jar. What if I told you that you were actually discarding an incredible ingredient that could spice up all kinds of dishes? Pickle juice can be your secret ingredient in a variety of meals, but beyond that, it can also be used for a ton of different household needs. Here are 18 of the best ways to get the most out of every drop.
1. Add some pickle juice to some store-bought barbecue sauce to kick it up a notch.
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